Top tips for sprouts......
Love them or hate them, Brussel Sprouts are a festive foodie classic. But did you know:
- Smaller sprouts taste the sweetest.
- Buy sprouts on the stalk as they keep for longer.
- Sprouts don't just have to be boiled they can also be fried with crispy bacon or pancetta or used raw in a Christmas slaw.
- Day old sprouts can be used with leftover mash to help make a Boxing Day bubble and squeak that's perfect with a fry up.