We've launched our Christmas party menus...
Calling all party organisers! Are you tasked with finding a venue for a works Christmas party this year (2016)?
Our Christmas Party Menu is focused on Westcountry-sourced ingredients wherever possible and we make every dish on-site. To add to this, we've added some vegetarian and gluten-free dishes too.
Starters include a roast Mediterranean vegetable tart with grilled goat's cheese and a pesto dressing, or our very own Bower cream of vegetable soup with parmesan croutons and toasted ciabatta, there are two other options available as well and full details can be found here http://www.thebowerinn.co.uk/images/pdf/xmas2016.pdf.
Of course we've got traditional free-range roast turkey on the menu, served with crispy roast potatoes, stuffing, seasonal vegetables, pigs in blankets and a rich gravy as one of the mains on offer, but we also do a homemade nut roast and veggie gravy, a beef roast or salmon dish, or a vegetarian tangine.
The puds on offer include a Christmas pudding with brandy butter and there's also a gluten-free orange and almond cake with a marmalade glaze, served with Creme Frafche. So there's lots to choose from. These are all the sorts of things discerning diners require these days and it's a pleasure to provide it too, plus we're giving Somerset and Westcountry producers and suppliers a well-deserved boost.
For further details about our Christmas Party Menu, please call or email us on 01278 422926 and Bowerinn@butcombepubs.com. Booking is essential and the Christmas Party Menu costs 25 per person for a three-course meal.